Project Description

Oregano is a perennial Mediterranean herb with spade shaped dark green, slightly hairy foliage giving this “super herb” its aromatic, warm and slightly bitter taste. Known as the “pizza herb” of Italian cuisine, oregano combines well with spicy foods adding flavour to roasted, fried or grilled vegetables, meats and fish. Oregano can be utilised fresh, dried or in powder form, adding flavour not only to culinary dishes but also infused in teas and distilled as essential oils.