Project Description

Named for its strong citrus aroma the lemon thyme plant is a very versatile, with an extensive array of uses. When using fresh chop the leaves and add at the very end of the cooking process to poultry, seafood, vegetables, marinades, soups, stews, sauces and stuffing. Alternatively use these beautiful fresh sprigs as an attractive garnish to any meal! Lemon Thyme also be used to infuse teas and syrups as well as adding a surprise savoury element to sweets.